Vietnamese Summer Rolls with Shrimp and Ground Pork... Recipe
This Vietnamese Summer Rolls with Shrimp and Ground Pork recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Steamer basket
- Refrigerator
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Basin
Ingredients
- 1/2 pound fatty ground pork
- 2 medium cloves garlic, finely minced
- 1 thin scallion, finely minced
- 3 1/2 tablespoons nuoc mam Vietnamese fish sauce, plus extra for sprinkling
- 1 tablespoon plus 1/2 teaspoon sugar
- 1 egg, beaten
- 1 tablespoon cornstarch
- 8 medium-sized shrimp, about 1/4 pound
- 8 square sheets banh trang, 8 1/2 inches per side
- 1 cup shredded lettuce
- 1/2 cup mung bean sprouts
- 1/2 large carrot, shredded
- 4 teaspoons chopped dry-roasted peanuts
- 1 large bunch fresh mint
- 1 large bunch fresh cilantro
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