Tuscan Pasta Crock Pot Recipe

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained (or use similar beans)
• 1 (15 ounce) can tomato sauce (preferably Hunt's)
• 1 (29 ounce) can Italian-style stewed tomatoes, undrained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 small green bell pepper, chopped
• 1 medium onion, chopped
• 1 large celery rib, thinley diced
• 1 tablespoon fresh minced garlic (or to taste)
• 1 cup water or 1 cup chicken broth
• 1 teaspoon italian seasoning (or to taste)
• salt
• black pepper
• 6 ounces uncooked thin spaghetti, broken into pieces
• grated parmesan cheese