Double Stuffed Shrimp Quesadilla | Heinen's Recipes

Ingredients

• 12 Heinen’s frozen shrimp
• 2 large flour tortillas
• 4 small flour tortillas
• 2 ½ cups Heinen’s shredded Colby Jack or Mexican cheese blend
• 2 Tbsp. unsalted butter
• ½ white onion, diced
• 4 red sweet peppers (or ¼ red bell pepper)
• 4 yellow sweet peppers (or ¼ yellow bell pepper)
• ½ green onion, diced
• 1 Tbsp. garlic paste (or 2 garlic cloves, minced)
• ½ Tbsp. cumin
• ½ Tbsp. oregano
• 1 Tbsp. Old Bay seasoning
• 1 Tbsp. Heinen’s seafood seasoning
• 1 cup 0% Greek yogurt
• ¼ low fat mayo
• 2 Tbsp. Heinen’s clover honey
• 1 Tbsp. chili powder
• ¼ Tbsp. cayenne