Hash Brown Egg Bake for Two Recipe

Ingredients

• 1.5 cups Frozen hash browns
• 4 Eggs
• 0.25 cups Milk
• 0.5 cups Shredded cheddar cheese
• 0.25 cups Cooked and crumbled bacon (optional)
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Butter or nonstick cooking spray
• 1 tablespoons Chopped green onions (optional garnish)