Rick Stein’s arroz verde (green rice with garlic, parsley and mussels) - delicious. magazine
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
Ingredients
- 60ml olive oil
- 60g shallots, finely chopped
- 12 garlic cloves, finely chopped
- 1 litre chicken stock
- 100g flatleaf parsley, leaves chopped
- 1½ tsp salt
- 400g paella rice
- 500g raw mussels, scrubbed
- Juice ½ lemon
- Aioli to serve (Rick suggests the Chovi brand, available in supermarkets)
More Like This
Green Rice (Arroz verde) - Center for Nutrition Studies
nutritionstudies.org
Arroz Verde - La Tortilleria
latortilleria.com.au
Arroz Verde (Mexican Green Rice) Recipe - Recipezazz.com
recipezazz.com
Arroz Verde (Green Rice) - Chili Pepper Madness
chilipeppermadness.com
Grilled Mussels with Salsa Verde | RICARDO
ricardocuisine.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__09__mexican-green-rice-horiz-b-1400-9454511bf9b84589be06aefc8a4fd8ec.jpg)
Green Rice Recipe (Arroz Verde)
simplyrecipes.com
Easy Green Rice (Arroz Verde) Recipe | The Thrive Global Cookbook
thriveglobal.com
Mussels with Salsa Verde - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
alexguarnaschelli.com