Green Rice Recipe (Arroz Verde)
This Mexican cilantro rice pilaf is cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic and makes the perfect partner for just about any Mexican main.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups long grain white rice
- 2 1/4 cups chicken stock (or more depending on your rice) See Recipe Note
- 1 cup roughly chopped parsley, lightly packed
- 1/2 cup roughly chopped cilantro, lightly packed
- 2 large poblano chiles, seeded and roughly chopped
- 2 Tbsp chopped onion
- 1 garlic clove, peeled, roughly chopped
- Salt to taste (See Recipe Note)
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