Spiced Sweet Potato Casserole My Secret Pecan Crumble
My Spiced Sweet Potato Casserole recipe With a crunchy pecan topping this easy holiday side dish is comfort food at its best Get the recipe now
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 cup chopped pecans
- ¼ teaspoon ground cinnamon
- Pinch of salt
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