Recipes Baked Aubergine Parmesan | SOSCuisine
«Melanzane alla Parmigiana» sounds like a specialty from Parma, however this tasty concoction is typical of the Italian south and owes its name solely to the fact that it is made with Parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maintenance.soscuisine.com.
Ingredients
- vegetable oil spray
- 2 eggs size large
- 2 tbsp water
- 1 cup bread crumbs
- 2 aubergines / eggplants, large size
- 1/2 onions
- 1 clove garlic
- 1 tbsp olive oil
- 2 cups Fresh Tomato Base
- 1 1/3 cup Parmesan cheese
- 4 bocconcini / fresh mozzarella
- 1 pinch salt
- ground pepper to taste
- 6 leaves fresh basil
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