Recipes Baked Aubergine Parmesan

Recipes Baked Aubergine Parmesan

www.soscuisine.it

«Melanzane alla Parmigiana» sounds like a specialty from Parma, however this tasty concoction is typical of the Italian south and owes its name solely to the fact that it is made with Parmesan...

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Cooking tools:

  • Baking dish
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Wooden spoon
  • Spoon
  • Grater
  • Plate
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Paper towel

Ingredients

  • vegetable oil spray
  • 2 eggs size large
  • 2 tbsp water
  • 1 cup bread crumbs
  • 2 aubergines / eggplants, large size
  • 1/2 onions
  • 1 clove garlic
  • 1 tbsp olive oil
  • 2 cups Fresh Tomato Base
  • 1 1/3 cup Parmesan cheese
  • 4 bocconcini / fresh mozzarella
  • 1 pinch salt
  • ground pepper to taste
  • 6 leaves fresh basil

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