Greek Idaho® Potato Stack with Salmon | Idaho Potato Commission
Spray 6-8 oz.-sized empty, clean cans with spray coating. Leave bottom lid intact. Drizzle a small amount of oil in bottom of can and evenly distribute enough potatoes to form a bottom layer. Flatten...
Ingredients
- 1/4 cup Olive Oil
- 2 large Idaho russet potatoes, grated, rinsed, drained and patted dry
- 6 oz. Goat cheese
- 1 cup Red onion, minced
- 1/4 cup Capers
- 1 large Roasted Red pepper, chopped small
- 1 lb Salmon fillets, cut on bias in small, thin pieces
- Salt and pepper to taste
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