Blue Cheese Mashed Potatoes РSt. Sup̩ry Estate Vineyards & Winery
Blue Cheese Mashed Potatoes with a touch of lemon and creamy texture, perfect for pairing with Napa Valley's Dollarhide Estate Vineyard Petit Verdot. Servings: 6-8.
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1 inch chunks
- ½ cup whole milk
- ¼ cup butter
- Salt and black pepper to taste
- Zest of 1 lemon
- 2 tablespoons Italian parsley, minced
- ¼ cup blue cheese, crumbled (I like Pt. Reyes or Chiriboga bleu. Both are creamy, and relatively mild with a nice sweetness)
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