Pear and Stilton calzone | Eggcellentrecipes.com
Pear and Stilton calzone - recipe - Prepare - Serves 1 - Cook - Skill Easy Ingredients For the calzone - 400 g Strong white bread flour - 25 g Unrefined golden
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Ingredients
- 400 g Strong white bread flour
- 25 g Unrefined golden granulated sugar
- 1 Easy bake yeast sachet (7g)
- 1 tsp Sea salt
- 2 Egg(s) (free range)
- 100 g Butter melted
- 225 ml Milk lukewarm
- 2 Pear(s) Peeled and cut into small cubes
- 150 g Stilton cut into small squares.
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