Burmese Green Tomato Salad Recipe (Khayan Chin Thi Thoke) - Great British Chefs
This Burmese green tomato salad recipe makes a delicious fresh side dish to Burmese curries or noodle dishes.
Ingredients
- 4 green tomatoes, medium in size
- 1 green Indian finger chilli
- 1/2 red onion, or 2 banana shallots
- 1 tbsp of gram flour
- 1 tsp sesame seeds
- 1 tbsp of broad beans, fried (habas fritas)
- 1 tbsp of peanuts, salted
- 1 tbsp of fried garlic flakes, shop-bought
- 1 tbsp of groundnut oil, or other vegetable oil
- 1 tbsp of fish sauce
- 1/4 lime, juiced
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