Baked Cauliflower "Mac" and Cheese - Talley Farms Box

Ingredients

• Dinner , Sides
• 1 head cauliflower, chopped into 1`-inch pieces
• 2 Tbsp butter
• 3 Tbsp flour
• 2 cups whole milk
• 1 ½ tsp salt
• ¼ tsp cracked black pepper
• ½ tsp garlic powder
• 2 cups shredded sharp cheddar cheese, 8 ounces or your choice of cheese
• Preheat oven to 375 degrees.
• Fill a microwave-safe bowl with 1 inch of water. Add cauliflower to the bowl and microwave on high for 8 minutes. Drain and set cauliflower aside.
• In a large sauce pan, melt butter over medium heat. Stir in flour for about 3 minutes.
• Gradually whisk in the milk, a little at a time, until completely incorporated and mixture is thick and smooth.
• Remove from heat, salt, pepper, stir in garlic powder, and shredded cheese until melted and completely incorporated and smooth.
• Stir in cauliflower. Transfer to a 9×13 inch baking dish. BAKE for 25 minutes until cheese is bubbly and begins to brown. Switch to BROIL for 2-4 minutes to brown the top a bit more.
• Dish will be hot! Allow to cool slightly before serving.
• Note: Do not use pre-shredded cheese. It changes the consistency of the dish!
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