Sandra's Tuna Casserole | Just A Pinch Recipes
Boil elbow noodles according to package directions. Then drain and add to a casserole dish. You can really use any kind of macaroni such as egg noodles, bow tie etc. Drain...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 6 can(s) tuna packed in water, drained, 5 oz each
- 2 can(s) cream of mushroom soup, 10.5 oz each
- 1 box(es) elbow noodles, 16 oz
- 2 teaspoon(s) black pepper
- 1/2 cup(s) milk
- 10 slice(s) white American cheese
- 1 can(s) peas, drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
My Family's Favorite Tuna Noodle Casserole Easy
seafood-portal.com
Tuna Casserole Recipes
tasteofhome.com
Best Tuna Noodle Casserole: Easy Comfort Food Recipe
seafood-portal.com
Tuna Casserole 7 | Just A Pinch Recipes
justapinch.com
Tuna-Noodle Casserole Recipe
food.com
Classic Tuna Casserole Recipe
chefyoyo.com
Tuna Casserole Supreme | Just A Pinch Recipes
justapinch.com
How to Prepare Tuna Casserole
seafood-portal.com