How to Make Crispy Vinha D'Alhos
Portuguese Vinha D'alhos is a traditional dish served on either Christmas or the day before. It's pork marinated in vinegar similar to adobo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 4 lb pork butt/shoulder
- 1 1/2 cup red wine vinegar (substitute distilled vinegar)
- 1 cup water
- 2 Hawaiian chili peppers (substitute red jalapeños or serrano peppers)
- 5 cloves garlic
- 2 tbsp Hawaiian salt
- 2 tbsp allspice
- 3 bay leaves
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