Incredible This-will-become-your-favorite Veggie Pot Pie | VegWeb.com, The World's Largest Collectio

Ingredients

• 1 frozen (2 layer) vegan pie shell or fresh dough
• 1 to 2 potatoes, chopped
• 3 medium carrots, chopped
• variety of veggies, chopped (green beans, zucchini, mushrooms, etc.)
• 2 to 3 cups veggie broth
• garlic powder, to taste
• cumin, to taste
• tarragon, to taste
• cornstarch or flour, as needed (I use flour)
• nondairy milk, to taste, optional
• bouillon cubes, to taste, optional
• vegan grated or sliced cheddar to cover pan in 2 layers
• 1 (10 ounce) package frozen spinach, thawed