The Great Canadian Butter Tart - Margot Dreams of Baking

The Great Canadian Butter Tart - Margot Dreams of Baking

margotdreamsofbaking.ca

Gooey butter tarts with a rich, flaky crust. Make this easy filling on it's own with a store bought crust or use my flaky crust recipe!

View Original

Share this recipe:

Ingredients

  • (7.5 oz/210 g) all-purpose flour
  • (2 g) salt
  • (55 g) cold butter, cubed
  • (55 g) shortening or lard, cubed
  • egg yolk
  • (5 ml) vinegar
  • (120 ml) raisins or toasted pecans
  • (55 g) soft butter
  • (50 g) packed brown sugar
  • pinch salt
  • (120 ml) corn syrup
  • egg, lightly beaten
  • (5 ml) vanilla

More Like This