Sea Bass en Papillote with Warm Noodle Salad - James Martin Chef

Name: Sea Bass en Papillote with Warm Noodle Salad - James Martin Chef
Ingredients: 4 sea bass fillets; 2 pak choi; A few beansprouts; Splash of soy sauce; 1 tsp grated ginger; 2 spring onions, sliced; 1 lemongrass, sliced; 1 small bunch coriander and mint; 1 green chilli; 1 lime, juice and zest; 1 knob of ginger, sliced; Splash of soy and fish sauce; 15g brown sugar; 2 tbsp peanuts; 200g cooked noodles; 2 tbsp coriander, chopped; 2 tbsp pesto, from above; Heat the oven to 200c. Place a flat tray in the oven to heat up.; Warm the noodles, then add the onions, coriander and pesto, and give a big stir.; Open up the parcel and serve this with the noodles. Top with more pesto if desired.

www.jamesmartinchef.co.uk

Sea Bass cooked en papillote with ginger, lemongrass, spring onions and soy, served with noodles and a stunning Asian pesto.

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Ingredients

4 sea bass fillets
2 pak choi
A few beansprouts
Splash of soy sauce
1 tsp grated ginger
2 spring onions, sliced
1 lemongrass, sliced
1 small bunch coriander and mint
1 green chilli
1 lime, juice and zest
1 knob of ginger, sliced
Splash of soy and fish sauce
15g brown sugar
2 tbsp peanuts
200g cooked noodles
2 tbsp coriander, chopped
2 tbsp pesto, from above
Heat the oven to 200c. Place a flat tray in the oven to heat up.
Warm the noodles, then add the onions, coriander and pesto, and give a big stir.
Open up the parcel and serve this with the noodles. Top with more pesto if desired.