Sea bass en papillote with Thai flavours recipe | Good Food

Sea bass en papillote with Thai flavours recipe | Good Food

www.bbcgoodfood.com

Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime, from BBC Good Food.

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Ingredients

  • 2 sea bass scaled and gutted
  • 12 new potatoes cleaned
  • small knob salted butter
  • coriander leaves, to serve
  • 2 lemongrass stalks
  • 100g chunk fresh ginger
  • 3 garlic cloves
  • 3 small red chillies finely chopped
  • zest and juice 1 lime plus extra wedges to serve, if you like

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