Steamed Seabass - James Martin Chef

Ingredients

• 2 x 200g seabass darnes
• 2 cloves garlic peeled and grated
• 2 tbs ginger, peeled and grated
• 1 small bunch coriander
• 1 small bunch Thai basil
• 1 lime juice and zest\2 kaffir lime leaves shredded
• Few drops fish sauce
• 1 tbsp soy sauce
• 1 red chilli sliced
• 2 tbs coriander
• 1 tbs Thai basil
• 1 clove garlic grated
• 2cm ginger grated
• 1 kaffir lime leaf
• 1 lemongrass
• 1 tbs veg oil
• 1 lime juice and zest
• Steamed jasmine rice