Norwegian Fish Gratin | Seafood from Norway
Homemade fish gratin is a traditional, Norwegian dish. Serve this classic right out of the oven with grated vegetables salad, boiled potatoes and melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 600 g Norwegian cod fillets, skinned and pinboned
- 3 tbsp butter
- 4 tbsp flour
- 4 dl milk
- salt
- breadcrumbs
- 3 pcs eggs
- nutmeg, ground
- grated vegetables salad
- potato
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