Really good Fish Cakes - Your Local Advertiser

Name: Really good Fish Cakes - Your Local Advertiser
Total time: 125 min
Ingredients: ▢ 500g / 1 lb white fish fillets (skinless boneless, cut into 3cm / 1.2″ pieces ); ▢ 60g / 4 tbsp unsalted butter; ▢ 1/2 tsp salt; ▢ 1/4 tsp black pepper; ▢ 800g / 1.6 lb potatoes – Sebago (Aus, Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh)); ▢ 2 garlic cloves (finely minced); ▢ 1/2 cup green onion (finely sliced (~1 large stem)); ▢ 2 large red chillis (deseeded and finely chopped (can omit)); ▢ 1 tbsp thyme leaves (chopped); ▢ 1 tbsp parsley (finely chopped); ▢ 3/4 tsp salt; 1 cup flour; ▢ 2 eggs (lightly whisked); ▢ 1 1/4 cups panko breadcrumbs (sub ordinary breadcrumbs); ▢ 1 cup vegetable or canola oil (for frying (~ 1cm / 0.4" depth))

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You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep

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Ingredients

▢ 500g / 1 lb white fish fillets (skinless boneless, cut into 3cm / 1.2″ pieces )
▢ 60g / 4 tbsp unsalted butter
▢ 1/2 tsp salt
▢ 1/4 tsp black pepper
▢ 800g / 1.6 lb potatoes – Sebago (Aus, Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh))
▢ 2 garlic cloves (finely minced)
▢ 1/2 cup green onion (finely sliced (~1 large stem))
▢ 2 large red chillis (deseeded and finely chopped (can omit))
▢ 1 tbsp thyme leaves (chopped)
▢ 1 tbsp parsley (finely chopped)
▢ 3/4 tsp salt
1 cup flour
▢ 2 eggs (lightly whisked)
▢ 1 1/4 cups panko breadcrumbs (sub ordinary breadcrumbs)
▢ 1 cup vegetable or canola oil (for frying (~ 1cm / 0.4" depth))