The Ultimate How to Make Easy Biscoff Cheesecake NoBake
Put the kettle on Learn How to Make Easy Biscoff Cheesecakeits a doddle to make Creamy nobake Speculoos flavor perfection using Biscoff Spread and Biscuits
Ingredients
- 250 g (9 oz) Lotus Biscoff Biscuits (for the base)
- 75 g (5 tbsp) Unsalted Butter, melted (plus extra for greasing)
- 600 g (20 oz) Full-Fat Cream Cheese, softened to room temperature
- 120 g (1 cup) Icing Sugar (Confectioners' Sugar), sifted
- 250 g (1 cup) Smooth Biscoff Spread, divided (125g for filling, 125g for topping)
- 360 ml (1 1/2 cups) Double Cream (Heavy Cream), very cold
- 8-10 Whole Biscoff Biscuits (for decorative garnish)
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