Recipe: Steak florentine crostini | Style at Home

Ingredients

• 1 demi baguette
• 3 tbsp extra-virgin olive oil, divided
• 1/2 small beet, peeled and julienned
• 2 tsp freshly squeezed lemon juice
• 1/2 tsp each: salt and freshly ground black pepper, divided
• 2 strip loin steaks (about 1/2 lb each)
• 1 tsp chopped fresh rosemary
• 1/4 cup mayonnaise
• 1/4 cup prepared pesto
• 1 cup watercress leaves