Karen's Spatchcocked Smoky Chili Seasoned Chicken
Spatchcocked Chicken with Smoky Chili Seasoning | Crispy Skin, Tender Meat | Easy to Marinate & Roast | Perfect for Weeknight Dinners
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Cooking tools:
- Spice grinder
- Kitchen shears
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Pastry brush
- Airtight container
Ingredients
- 4 pounds chicken (antibiotic free )
- 3 tablespoons Karen's Smoky Chili Seasoning
- 3 teaspoons Kosher salt
- 2 large lemons (cut in half )
- 2 large whole garlic heads (cut in half )
- 2 teaspoons extra virgin olive oil
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