Fried Fish with Pickled Jalapeño Mayonnaise
A new twist on an old Southern favorite.
Keywords
- Fish & Seafood
- Main Courses
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Serving platter
- Mixing bowl
- Whisk
- Plate
- Paring knife
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickled jalapeño chiles
- 6 tablespoons chopped scallions
- 2 teaspoons lime juice
- 1 1/2 cups plain bread crumbs
- 2 large egg whites
- 4 skinless trout, catfish, or flounder fillets (5 to 7 ounces each)
- 5 tablespoons olive oil
- 3 tablespoons unsalted butter, cut into 2 pieces
- Lime wedges for serving
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