Irish Heart Cholesterol Lowering Porridge Bread
Cholesterol lowering porridge bread made from oats, Greek yogurt, linseed and eggs. Perfect for breakfast, lunch or even a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Bread knife
- Freezer
- Plastic wrap
Ingredients
- 1 x 500g tub of regular Greek yogurt
- 2 x 500g yogurt tubs of oats (about 370g)
- 2 large eggs
- 2 tablespoons milk
- 4 tablespoons whole linseed
- 2 heaped teaspoons baking powder
- 1 teaspoon salt
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