Irish Porridge Bread Recipe
This easy Irish porridge bread is dense, chewy, and packed full of hearty oats. There’s no yeast, so simply mix the ingredients together and bake it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups unsweetened, unflavored plant-based milk
- 2 tablespoons apple cider vinegar
- 3 cups thick-cut (rolled) oats or quick oats
- 2 tablespoons pure maple syrup
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
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