Yeast pie with sausages and Neapolitan curry sauce - Recipe | Cookinero

Ingredients

• milk sausages in an artificial casing, about 10-10.5 cm long - 11 pcs.
• Dijon mustard - 40 g
• curry - ½ tsp. l.
• fresh parsley leaves - 6 g (from about 3 branches)
• eggs - 1 small (weighing up to 58 g)
• white sesame - some seeds
• fresh yeast - 20 g
• medium fat milk (3.2%) - 250 ml
• granulated sugar - 30 g
• salt - 5 g
• eggs - 1 medium (weighing about 65-68 g)
• odorless refined sunflower oil - 50 ml
• premium wheat flour - 500 g