Peach Brined Pork Tenderloin – Classic Wine Vinegar
Peach Brined Pork Tenderloin infused with California Peach Vinegar and olive oil, baked to perfection at 350°F. Perfect for a flavorful meal.
Ingredients
- 2.5 lb pork tenderloin, cleaned and trimmed
- 1 T crush black pepper
- 2 cloves of garlic, crushed and roughly chopped
- 1 T italian spices
- 2 T Sparrow Lane Extra Virgin Olive Oil
- 1/2 cup Sparrow Lane California Peach Vinegar
- sea salt
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