Crispychon 101 - Bitesized.ph
Discover the crispy and gluten-free Crispychon recipe for a delicious appetizer that's both Keto-friendly and Vegan. Perfect for parties and handaans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Ingredients
- 2 ¼ kg pork belly slab
- 1 sachet MAGGI® MAGIC SARAP
- ½ cup garlic
- 1 tbsp ground black pepper
- 3 pcs leeks
- 2 pcs lemongrass stalks
- 8 cups water
- 1 pc red onion
- ½ tbsp black peppercorns
- ½ cup garlic cloves
- 3 pcs bay leaves
- ¼ cup vinegar
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