Lechon Belly Crispychon Recipe | MAGGI® | Nestlé Goodnes PH
Enjoy Lechon Belly Crispychon recipe, a creative version of lechon featuring crispy pieces of pork belly, seasoned for a tasty snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 1 1/2 kilograms whole boneless pork belly score the flesh side
- 3 sachets 8g MAGGI® Magic Sarap®
- 1/2 teaspoon Freshly ground pepper
- 1 piece large onion sliced
- 2 heads garlic crushed
- 4 stalks Scallion
- 2 stalks lemongrass pounded
- 1/4 cup 300ml MAGGI® Oyster Sauce
- 2 tablespoons vinegar
- 1 liter vegetable oil for frying
- 1/2 cup Vinegar
- 3 tablespoons Soy Sauce
- 3 cloves garlic minced
- 2 pieces large onion chopped
- 1 piece siling labuyo sliced
- 2 tablespoons Brown Sugar
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