Recipe: Almond crusted pumpkin fritters

Ingredients

• 1 pound cooked Kabocha squash (1 small raw)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon crushed chili flakes
• 1/2 pound cooked russet potato (1 large raw)
• 1 cup salt
• 3 tablespoons chopped sage
• 1 ounce grated parmesan
• 1 ounce grated cheddar
• 1 egg yolk
• Zest of half a lemon
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 cups toasted crushed almonds
• Salt and pepper, to taste