Almond Crusted Pumpkin Fritters

Ingredients

• 1 lb Kabocha squash (cooked, (1 small raw))
• 1⁄2 lb russet potato (cooked, (1 large raw))
• 2 tbsp extra virgin olive oil
• 1 tbsp crushed chili flake
• 1 cup salt
• 3 tbsp sage (chopped)
• 1 oz parmesan (grated)
• 1 oz cheddar (grated)
• 1 egg yolk
• 4 eggs
• zest of half a lemon
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups almonds (toasted crushed)
• Salt and pepper (to taste)
• 1 bag micro greens
• 1⁄2 cup sour cream
• 1⁄4 tsp Thai chili (finely chopped)
• 2 tbsp chives (chopped)
• 1 tbsp lemon zest
• 1 1⁄2 tsp lemon juice
• 2 tsp maple syrup
• 1 tsp kosher salt
• 1⁄2 tsp Cracked black pepper