Easter 2025 brunch: Try these 3 gourmet dishes to take your festive menu to the next level | Hindust

Easter 2025 brunch: Try these 3 gourmet dishes to take your festive menu to the next level | Hindust

www.hindustantimes.com

Celebrate Easter 2025 by making lavish, gourmet dishes that will leave everyone asking for the recipe.

Keywords

  • Recipe
  • Chef
  • Chicken
  • Easter
  • Gourmet dishes
  • Executive Chef
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Ingredients

  • Homemade pastry pie crust
  • 180g flounder fillet (cut into long strips)
  • 50g roasted peppers (chopped, well-drained)
  • 4 eggs (beaten)
  • 100ml heavy cream
  • 100ml coconut milk
  • Salt and white pepper to taste

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