Easter 2025 brunch: Try these 3 gourmet dishes to take your festive menu to the next level | Hindust
Celebrate Easter 2025 by making lavish, gourmet dishes that will leave everyone asking for the recipe.
Keywords
- Recipe
- Chef
- Chicken
- Easter
- Gourmet dishes
- Executive Chef
Ingredients
- Homemade pastry pie crust
- 180g flounder fillet (cut into long strips)
- 50g roasted peppers (chopped, well-drained)
- 4 eggs (beaten)
- 100ml heavy cream
- 100ml coconut milk
- Salt and white pepper to taste
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