Asparagus with truffle broth
Asparagus infused with black truffles in a flavorful broth—perfect for a special spring appetizer. Enjoy this French-inspired dish warm or at room temperature.
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Ingredients
- 1/4 cup chicken stock
- 1/4 cup peanut oil
- 2 1/2 ounces chopped black truffles
- 2 pounds asparagus, trimmed
- 1 tablespoon unsalted butter, melted
- recipeIngredient ends
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