Asparagus with truffle broth
Asparagus cooked in truffle broth with butter, a delicious French appetizer perfect for spring. Serve warm or at room temperature.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 1/4 cup chicken stock
- 1/4 cup peanut oil
- 2 1/2 ounces chopped black truffles
- 2 pounds asparagus, trimmed
- 1 tablespoon unsalted butter, melted
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus with truffle broth
epicuriantime.com
Truffle Asparagus
truffleguysuk.com
Asparagus Risotto w/ Truffle Oil
rouxbe.com
Asparagus en croûte
epicuriantime.com
ASPARAGUS with CRÈME FRAICHE
callerrecipes.com
Asparagus Soup | Just A Pinch Recipes
justapinch.com
Broiled Asparagus with Garlic-Butter Sauce
americastestkitchen.com
Asparagus risotto with truffle oil | Reader's Digest Australia
readersdigest.com.au