Easy Pumpkin Bread Recipe | King Arthur Baking

Ingredients

• 1 cup (198g) vegetable oil
• 2 2/3 cups (528g) granulated sugar
• 4 large eggs
• 2 scant cups (425g) or one 15-ounce can pumpkin purée
• 2/3 cup (152g) water
• 3 1/3 cups (400g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons table salt
• 1 teaspoon nutmeg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (113g) chopped walnuts or pecans, optional*
• 1 1/2 cups (255g) chocolate chips, optional*
• coarse sparkling sugar, for sprinkling on top, optional
• 1 cup (113g) confectioners' or glazing sugar
• 2 tablespoons (28g) butter, melted
• 1 tablespoon milk