Easy Gluten-Free Pumpkin Bread made with baking mix Recipe | King Arthur Baking

Ingredients

• 1/2 cup (99g) vegetable oil
• 1 cup (198g) granulated sugar
• 3 large eggs
• 2 scant cups (425g) or one 15-ounce can pumpkin purée
• 3 tablespoons (64g) molasses
• 1 teaspoon pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice)
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
• 1 cup (170g) chocolate chips, optional
• 1/2 cup (57g) chopped walnuts or pecans, optional
• coarse sparkling sugar, for sprinkling on top, optional