Pumpkin Spice Cake Recipe | King Arthur Baking

Ingredients

• 1 3/4 cups (206g) King Arthur Golden Wheat Flour
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 1/2 teaspoon table salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 6 tablespoons (74g) vegetable oil
• 1 cup (227g) pumpkin purée
• 1/2 cup (113g) water or almond milk
• 1 cup (142g to 170g) raisins, walnuts, or dried cranberries