Plant-Based Chocolate Passion - Puratos
Plant-Based Chocolate Passion
Ingredients
- White Coverlux mousse
- Warm Festipak at 65⁰c pour into chocolate coins, Make a ganache
- When ganache at 35 add Festipak whipped.
- Mix carefully
- ”Coverlux dark” Pannacota
- Warm Festipak at 65⁰c, add Jello, pour into chocolate coins,
- Mix well
- Add whipped Chantypak
- Passion fruit jelly
- Boil passion juice, Add sugar and pectin NH
- Cook at 101⁰c
More Like This
Chocolate Temptation - Puratos
puratos.com.my
Plant-based Cupcake - Puratos
puratos.us
Trois Chocolats Health & Well-Being - Puratos
puratos.gt
Lychee Passion - Puratos
puratos.com.my
Tropical Plant-Based Cake - Puratos
puratos.us
Chocolate Passion Fruit Cake | RICARDO
ricardocuisine.com
Gianduja choco-Passion - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Health & Well-Being Yule Log - Puratos
puratos.ie