Chocolate Temptation - Puratos
We've brought together an intricate symphony of flavors and textures, pairing chocolate mousse with zesty citrus notes, aromatic tarragon, and refreshing dill.
Ingredients
- 7 min Oven Type: Convection
- Top Temperature: 180°C
- Bottom Temperature: 180°C
- 10% Water loss
- grated ginger
- Topfil and Starfruit Passion
- tarragon and dill
- agar agar
- sugar
- Silikomart mold nr SF268, with tempered chocolate
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