Pan-Fried Pork Chops & Shaved Root Vegetable Salad | Online Athlete Nutrition Guide

Ingredients

• Boneless pork sirloin chops: 4, 1 1/2 lbs (750 g)
• Salt: Divided, 3/4 tsp (4 mL)
• Pepper: 1/4 tsp (1 mL)
• Olive oil: 1 tbsp (15 mL)
• Radishes: 4, trimmed
• Carrots: 2, peeled
• Celery: 1 stalk or parsnips: 2, peeled
• Olive oil: 3 tbsp (45 mL)
• Lemon zest: 1/2 tsp (2 mL)
• Fresh lemon juice: 2 tbsp (30 mL)
• Honey: 1 tsp (5 mL)
• Fresh chives: 2 tsp, chopped (10 mL)