Grilled Salmon and Grapefruit Salads With Honey Vinaigrette Recipe

Name: Grilled Salmon and Grapefruit Salads With Honey Vinaigrette Recipe
Total time: 22 min
Ingredients: 2 tablespoons honey; 1 tablespoon white balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon finely chopped garlic; 2 tablespoons extra virgin olive oil; 1/2 teaspoon sea salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 2 teaspoons olive oil; 8 ounces salmon fillets, with skin on 1 side (about 1 inch in thickest part); 4 -5 cups mixed lettuce greens; 1/2 small red grapefruit, peeled, pith removed, flesh cut into bite-sized pieces; 1/2 cup canned mandarin oranges, drained, cut crosswise in half; 2 tablespoons thinly sliced red onions; 2 tablespoons slivered almonds

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Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes—even when the snow is still flying. Sweet and tart

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Ingredients

2 tablespoons honey
1 tablespoon white balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon finely chopped garlic
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt, divided
1/2 teaspoon fresh ground black pepper, divided
2 teaspoons olive oil
8 ounces salmon fillets, with skin on 1 side (about 1 inch in thickest part)
4 -5 cups mixed lettuce greens
1/2 small red grapefruit, peeled, pith removed, flesh cut into bite-sized pieces
1/2 cup canned mandarin oranges, drained, cut crosswise in half
2 tablespoons thinly sliced red onions
2 tablespoons slivered almonds