Bryan Webb’s Welsh Beef steak “au poivre” – Eat Welsh Lamb and Welsh Beef
15 Cooking Time 20 Prep Time 2 Serves - Crush the peppercorns in a pestle and mortar or a coffee grinder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 2 x 175g PGI Welsh Beef fillet steaks
- 2 tbsp black peppercorns
- 2 tbsp white peppercorns
- 3 tbsp sunflower oil
- 60g unsalted butter
- 2 good slugs of brandy
- 2 tbsp double cream
- 4 tbsp meat glace/stock – optional
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