Ottolenghi's Coconut, Almond and Blueberry cake
Serves 10-12 You need 180g ground almonds 60g desiccated coconut 250g castor sugar 70g self raising flour 4 ml salt 4 large eggs 200g butter, melted and allowed to cool to room temperature 3ml...
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Ingredients
- 180g ground almonds
- 60g desiccated coconut
- 250g castor sugar
- 70g self raising flour
- 4 ml salt
- 4 large eggs
- 200g butter, melted and allowed to cool to room temperature
- 3ml vanilla extract
- finely grated zest of 2 lemons
- 200g fresh blueberries
- 20g flaked almonds
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