Ottolenghi & Goh’s Coconut, Almond and Blueberry Cake
Summer is simply the best time of year to rediscover the true flavors of so many fruits and vegetables. Corn is sweet and succulent, green beans and cucumbers taste almost like the earth they are...
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- dessert
- recipes
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Ingredients
- 1 2/3 cups almond flour/meal
- 2/3 cup finely shredded unsweetened coconut
- 1 1/4 cups sugar, plus about a teaspoon for sprinkling on top of the cake
- 1/2 cup plus 1 Tablespoon self rising flour
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup plus 2 Tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons vanilla extract
- finely grated zest of 2 lemons that have been rinsed and dried (2 teaspoons)
- 1 1/4 cups fresh blueberries
- 1/4 cup sliced almonds
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