Thyme roasted Lamb Rack with Peperonata – Prahran Market

Ingredients

• 1 x 8 point lamb rack
• ½ bunch thyme
• 6 cloves garlic, halved, skin on
• 1 x red capsicum
• 1 x yellow capsicum
• 1 x stem (approx. 14) cherry truss tomatoes
• ½ cup oregano leaves
• 2 cloves garlic or 1 stem green garlic
• 2 tsp brown sugar
• 2 tblsp red wine vinegar
• 2 anchovy fillets
• 2 tsp salted baby capers
• 1 red shallot
• 2 ½ tblsp evoo