Thyme-crusted rack of lamb | Red Meat Recipes | Weber BBQ | Weber AU
Rack of lamb is delicious cooked on the barbecue, and here, paired with a grilled panzanella, Jamie really makes it sing in a date-night recipe that’ll knock yo
Ingredients
- ½ a bunch of fresh thyme (10g)
- 1 tablespoon sea salt
- 1 x 8-bone higher-welfare rack of lamb, French trimmed
- olive oil
- 1 red onion
- 1 red capsicum
- 1 yellow capsicum
- 2 slices good-quality leftover sourdough
- 500 grams large mixed-colour ripe tomatoes
- red wine vinegar
- extra virgin olive oil
- 1 small clove of garlic
- 2 teaspoons baby capers
- ½ a bunch of fresh basil (15g)
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